The Restaurant

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Our Mediterranean-inspired menus offer an appetising range of dishes to suit all tastes, from bar snacks and light lunches to more substantial dinner choices, including a daily specials board.

The restaurant menu is changed twice yearly to reflect seasonal change, and features contemporary dishes as well as classic favourites. Our unique charcoal Josper oven infuses a delicious chargrilled flavour to our fresh meat and fish dishes, supplemented by colourful salads and tasty pasta dishes.

Benefitting from an open kitchen running the length of the restaurant, you can enjoy watching your dishes being prepared to order. We also offer a special children’s menu and cater for a range of dietary requirements.